Thank you big atlantic grocery store for finally bringing in frozen pyrogies to warm the heart and tummy of a former Edmontonian.

And the BEST BRAND too! AND in the giant muti-pack! (I was making do with the no-name, but this is the BEST!)

Boil 'em up first, then fry in a little butter and olive oil, spoon up some sour cream and sprinkle some chives (and my personal touch, a dab of worcestershire sauce for a bit more flavour) and mmmmmmmmmmm a perfect stick-to-your-ribs Saturday afternoon lunch.

And thank you all the nice Ukranian ladies over there at 124th Avenue who I am sure personally and lovingly hand-craft each and every one.

I'm all set for winter now. Bring on the 40-below!

---Happy Pyrogy Girl