Cold Waters Seafood Festival

The cold clear waters of the Eastern Shore yield some of the best seafood in the province. Here’s a chance to sample seafood at its freshest---clams, oysters, mussels, lobsters, smoked fish along with traditional heritage foods such as Solomon Gundy, Chowder, Boiled Herring and Potatoes, and Fishcakes and Beans. Over twelve local vendors and suppliers participating. Heritage activities also to take place, including dory rides, traditional fish smoker demonstrations, net knitting, and buoy painting.