Discover the Wines of Bordeaux Dinner | CUT Steakhouse | Food & Drink | Halifax, Nova Scotia | THE COAST

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Discover the Wines of Bordeaux Dinner

When: Wed., April 11, 6-9 p.m. 2018

As part of NSLC's Bordeaux week, Cut Steakhouse serves a French-inspired, four-course dinner expertly paired with wines from the Bordeaux region.

  • CUT Steakhouse

    5120 Salter Street, Halifax Waterfront

    902-429-5120

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    Image: CUT Steakhouse
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