Garlic Fest

Follow your nose to the Annapolis Valley for a day of garlic cooking demos—with chefs like Chris Velden from The Flying Apron and Kim Martin from D’Vine Morsels—wine and garlic pairings, lessons on growing garlic and hops and a fastest peeler competition. Parking is free, art is everywhere and flavours are strong. Vampires, steer clear for your own safety