Parsley, Sage, Rosemary & Thyme Cooking Demonstration | Spring Garden Place | Food & Drink | Halifax, Nova Scotia | THE COAST

This is a past event.

Parsley, Sage, Rosemary & Thyme Cooking Demonstration

When: Sat., June 19, 10 a.m.-1 p.m. 2010

Chef and owner of Bonne Cuisine, Margaret Carson, shares her favourite recipes. Call 425-6797 to register in advance.

Event Contact Phone 425-6797

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