Savour the Seaside | Kejimkujik National Park | Food & Drink | Halifax, Nova Scotia | THE COAST

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Savour the Seaside

When: Sat., July 21 2018

This year, Kejimkujik Seaside celebrates 30 years as a national park. To mark the big day, the important ecosystem is throwing a feast cooked up by the Kilted Chef, Alain Bossé, that's heavy on traditional Nova Scotian fare. It all goes down on Harbour Rocks Beach, and you can reserve your beachside table soon at pc.gc.ca.
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