Schoolhouse Gluten-Free Gourmet

Aidan Brunn and Jennifer Laughlin run Schoolhouse Gluten-free Gourmet from their old converted schoolhouse on the South Shore, offering delicious and nourishing foods by hand, in small batches, in a dedicated, one hundred percent gluten-free and allergen-friendly kitchen. Baked goods and prepared meals are available at the Seaport Farmers' Market, Pete's Frootique, Planet Organic, Perks, Julien's Bakery, Humani-T Cafe and other locations in the HRM.