Alexa Cude
Named after Hugh MacLennan's book The Watch That Ends The Night, chef Mark Gray's neighbourhood eatery pays homage to Canadian cuisine and preservation. A bar well-stocked with craft beer, local wine and creative cocktails compliment a menu of approachable dishes, executed by head chef Janie Bogardus.
Restaurant Details
Named after Hugh MacLennan's book The Watch That Ends The Night, Joe and Bethany Gurba's addition to Dartmouth's food and drink landscape pays homage to Canadian cuisine and preservation. Cured meats and fermented foods, time-worn dishes re-imagined by chef Mark Gray and a bar that's well-stocked with rum round out this slick new joint's offerings.
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